010 140 6700 info@ipshealth.co.za
FREE DELIVERY for all orders over R500!

Mini Cart

Why should I be drinking my IPS Hydrolysed Collagen daily?

Think of Collagen as the building blocks that provide structure and support to the rest of our body.
As we age, the amount of collagen we produce decreases. Collagen production begins to decline as early as in your mid-20s.

This is the reason we start to wrinkle and look older.

We should add collagen to our diets not just to reduce the effects of aging but to feel better while doing it.

IPS Hydrolysed Collagen is an easily absorbed pure protein source known to have multiple health benefits, fights against the visible signs of ageing, promotes stronger, healthier hair and nails, ensures optimum joint and bone health and helps the body to move freely and efficiently. It is ideal for individuals seeking to reduce the visible effects of aging, recovery after exercise and assist in the maintenance of joint mobility.

Studies have shown that taking collagen supplements in combination with other vitamins supports the natural production of collagen in our bodies. This is particularly true for Vitamin C; if we have insufficient amounts of Vitamin C in our bodies, we cannot produce as much collagen. It is therefore important to continue to use your recommended vitamins daily, and not to replace these vitamins with your IPS Hydrolysed Collagen.

IPS Hydrolysed Collagen helps promote beauty  from within.

What is collagen?

Collagen is the main structural protein in the extracellular matrix in the various connective tissues in the body. As the main component of connective tissue, it is the most abundant protein in mammals, making up from 25% to 35% of the whole-body protein content.

Collagen consists of amino acids bound together to form a triple helix of elongated fibril known as a collagen helix.
It is mostly found in fibrous tissues such as tendons, ligaments, and skin.

Hydrolysed collagen is simply collagen that’s been broken down into easily digestible peptides and in this format it is better able to be absorbed by the body.



  • 2-3 scoops IPS Hydrolysed Collagen powder
  • 400ml full-fat organic coconut milk, almond milk or low-fat milk
  • 8 medium-sized fresh, ripe, organic strawberries
  • 1 Scoop IPS FitFoodie Lifestyle Shake (Strawberry or Vanilla)
  • Handful of ice


  1. Place everything but the collagen in a blender and blend well, about 20-30 seconds.
  2. Add the collagen powder and blend gently until mixed.
  3. This recipe makes two full servings. You can drink one serving now and store the rest in a covered mason jar in the fridge.

** Swop out the strawberries in this recipe for any other fruit, nut butter or avocado.



  • 4-5 eggs
  • 2 tbsp olive oil
  • ½ onion (diced)
  • 2 garlic cloves (minced)
  • 1 red bell pepper (chopped and seeded)
  • 2 tbsp tomato paste
  • 2 scoops IPS Hydrolysed Collagen
  • 1 can diced tomatoes
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp thyme
  • Salt and pepper
  • ¼ cup coriander
  • ¼ cup feta


  1. In a medium cooking pan or cast iron skillet, cook olive oil on medium heat.
  2. Add in diced onion and minced garlic until they become soft.
  3. Once onion and garlic are cooked, add in the chopped pepper and mix in your IPS Hydrolysed Collagen and spices. Mix in well and cook for about 5-8 minutes or until pepper is soft.
  4. Add in tomato paste and tomatoes. Mix all ingredients together and cook until bubbled. Reduce heat and crack each egg into the sauce.
  5. Cook on medium heat for 10-15 minutes or until eggs are cooked.
  6. Garnish with feta and coriander.



  • 12 scoops IPS Hydrolysed Collagen
  • ¾ cup sweetener
  • ½ cup unsweetened cocoa powder
  • 6 tbsp gluten free baking flour or ¾ cup almond flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup creamy almond or peanut butter
  • 4 large egg whites
  • ¼ cup unsweetened almond milk
  • 2 tsp vanilla extract
  • 60g dark chocolate chips optional*


  1. Preheat oven to 180° C.
  2. Whisk together dry ingredients in a small mixing bowl.
  3. Add wet ingredients) and mix until smooth.
  4. Stir in chocolate chips.
  5. Lightly grease an 20x20cm baking dish (or better yet, line it with parchment paper) and spread batter over the bottom evenly using a spatula (batter will be quite thick).
  6. Bake for 18-20 minutes until a toothpick or knife inserted in the centre comes out a little dirty.
  7. Let cool for at least 15 minutes before cutting into 8 equal squares.



  • ¾ cup coconut water
  • 2 tbsp IPS Hydrolysed Collagen
  • 2 tbsp lemon juice
  • 2 tbsp honey
  • ¼ cup blueberries, halved
  • ¼ cup strawberries, sliced
  • ¼ cup kiwi, diced
  • ¼ cup papaya, diced


  1. Whisk together coconut water, collagen, lemon juice, and honey until all ingredients are dissolved.
  2. Combine fruit and divide between 6 ice-pop molds.
  3. Pour coconut-water mixture into molds, leaving 1cm of space at the top for liquid to expand.
  4. Freeze for 2 hours.
  5. Remove from molds and enjoy!

Cookies Policy

We use cookies so that you may have a better online experience with us.

To view our cookie policy click here.

Please note that by viewing our website, you accept our use of cookies.