Winter is on its way and what better way to spend the evening than enjoying a lovely bowl of hearty tomato soup.
Here is a quick easy and delicious recipe to follow and best of all its low fat, low calorie and it can be ready in 25 minutes!
This soup can be made to your taste so you can puree the ingredients to the consistency you prefer – you can enjoy it as a light starter or if you prefer a thicker consistency, the ingredients can be chopped into larger portions for a more filling meal.
2 x teaspoons olive oil
1 x small onion (finely chopped)
1 x stalk celery (finely chopped)
1 x clove garlic (minced)
½ cup fresh basil (chopped)
1 x teaspoon fresh thyme leaves
2 x cans diced tomatoes (undrained)
2 x cups non-fat low –sodium chicken or vegetable broth