Braised balsamic chicken

• Preparation: 10 min
• Cook: 25 min
• Ready in: 35 min

Ingredients:

• 6 skinless, boneless chicken breast halves
• 1 teaspoon garlic salt
• Ground black pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 can diced tomatoes
• ½ cup balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 12 teaspoon dried thyme

Method:

1. Season both sides of chicken breasts with garlic salt and pepper.
2. Heat the olive oil in a skillet over medium heat; when hot, brown the chicken in the skillet, about 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
3. Pour the diced tomatoes and balsamic vinegar over the chicken; season with basil, oregano, rosemary, and thyme. Simmer until chicken is no longer pink and the juices run clear, about 12-15 minutes. 

Serve with rice, mashed potatoes, vegetables or salad for a healthier option.