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Cinnamon and Sugar Vetkoek

Ingredients for the vetkoek:

  • 500 g cake flour
  • 30 ml sugar
  • 20 ml baking powder
  • 5 ml salt
  • 4 eggs
  • 500 ml warm milk
  • sunflower oil for frying

To fill:

  • Mixed ground cinnamon and caster sugar
  • Strawberry Jam


  • Sift the cake flour, sugar, baking powder and salt into a large bowl.
  • Whisk together the eggs and the milk.
  • Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick.
  • Heat the oil in a large saucepan.
  • Check that the oil is ready by adding a small amount of dough to the oil. If it bubbles straight away, then the oil is ready.
  • Ladle an evenly sized rounded spoonful of the batter into the hot oil and fry until golden.
  • Drain on a paper towel to remove the excess oil.
  • Toss the hot vetkoek in the cinnamon sugar and leave to cool slightly.
  • Make an incision in the vetkoek with a sharp knife and fill the cavity with strawberry jam.
  • Serve immediately.